The Devilled Egg Kitchen Academy unlocks the secrets of the professional kitchen, giving aspirants the skills, techniques and knowledge to produce culinary perfection at home, in the heart of Clifton, Bristol.

Barbora is very passionate about food and cooking. She has always invited people round to her house for dinner parties and offered lessons to friends. This drove her to establishing The Devilled Egg Kitchen Academy. Barbora completed an advanced course at Leiths school of food and wine in London. This also included a comprehensive wine, beer and spirit training. She then worked in a Michelin star restaurant under the esteemed Michael Caines. She is now focusing on establishing herself on the Clifton cookery scene.