A large restaurant that over looks the garden. We use only fresh produce and local meat to create our food. With a menu to suit all tastes, food is served all day throughout the pub. Daily specials are made by our chefs, again using fresh local ingredients such as Chew Lake Trout. We also smoke our own Trout and serve home hatched Quails eggs. All allergies and dietary requirements can be catered for.

“Between tried-and-tested classics such as a hearty ploughman’s or steak ale and mushroom pie (a real favourite), and irresistible offerings of pork loin in a cider and cheddar sauce and braised beef in Stilton gravy, there’s something to suit everyone’s taste.”

We offer two bars to give people the choice of where to drink, and offer a range of Lagers, Beers, Cider and Wines. We have been awarded a Cask Marque award for the consistent High Quality of the real ales, and operate a guest ale system which changes weekly using small and large Brewers.