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Your Local Guide
Contact Details
Tel: 0117 9292932
Disabled Access
No Disabled Access Fully Accessible
Awards and Features
266 Anchor Road
The Harbourside
Bristol
BS1 5TT

Tel: 0117 9292932

Starters

Chef’s Soup of the Day  £2.75

Baked Field Mushrooms  £4.25
With garlic and spring onions, glazed with cheese

Parma Ham, Rocket and Mango Salad  £4.50
Drizzled with a honey mustard dressing

Pea and Asparagus Risotto  £3.75
With toasted pine kernels

Mexican Chicken Fillets  £4.50
Sauteed with peppers, red onions and cajun spices

Duck and Orange Pate  £5.00
Served with hot toast

Deep Fried Calamari  £5.00
With garlic and lemon mayonnaise

Goblet of Prawn Cocktail  £4.25
Succulent North Atlantic prawns set on a bed of crisp iceberg lettuce with a traditional marie-rose sauce.

Main Courses
Grills and Roasts

Scottish Sirloin Steak  £13.00
Sole  £9.00
Escalope of Veal  £13.00
Scottish Fillet Steak  £14.50
Fillet of Lamb  £13.00
Breast of Chicken  £10.00
All starters and main courses are prepared to order therefore a delay is sometimes unavoidable

Entrees

Sole Stuffed with Prawns  £10.50
Poached with a shellfish sauce

Peppered, Balsamic Breast of Chicken  £9.50
With roast chilli sweet potato

Sliced Lamb Fillet on a Leek and Potato Rosti  £13.50
Accompanied with a port wine sauce

Pan Fried Sirloin Steak au Poivre  £13.50
With pommes pont neuf and watercress salad

Pan Fried Escalope of Veal with a Creamy Mushroom Sauce  £13.50
Served on a bed of tagliatelle

Sweet Potato and Courgette Tagine  £8.50
Cooked with garlic, red onion, chilli and a combination of eastern spices

Duo of Fillets  £17.00
Lamb Fillet cooked with Rosemary
Beef Fillet with Pate
Both served with a rich madeira wine sauce

Fillet of Beef Wellington  £14.00
Fillet of beef, coated with mushroom duxelle, wrapped in puff pastry and baked till golden

All main courses and entrees are served with Chef’s selection of vegetables and potatoes or a salad of your choice.

Desserts

Fresh Fruit Salad  £3.50
Chilled fresh fruits served with ice cream or fresh cream

Creme Brulee  £3.50
A combination of cream, egg yolks and vanilla beans, topped with gratinated brown sugar

Bread and Butter Pudding  £3.50
Served hot with custard or ice cream

Gateau of the Day  £3.75
Please ask for the days choice

Cheese and Biscuits  £3.50
Please ask for the available selection

Assorted Ice Creams  £3.00

Coffee and Tea served with our compliments